What Are Polyphenols - and Why They Matter
Polyphenols are antioxidants naturally found in extra virgin olive oil that help protect blood lipids from oxidative stress. The most prominent phenols in EVOO are hydroxytyrosol, tyrosol, and oleocanthal. Early-harvest Kalinjot olives yield extremely high phenolic levels, but lower quantities of olive oil — making them rare and valuable.
The EU Regulation 432/2012 requires ≥250 mg/kg polyphenols to support most health claims. Donika consistently achieves 3× this threshold, placing it in the top 1% of global olive oil phenolic content based on peer-reviewed research standards.
Lab-Verified Quality
Every batch of Donika olive oil undergoes rigorous testing to ensure maximum polyphenol content and purity.
|
Parameter
|
DONIKA 2025/26
|
EU Standard
|
Premium Threshold
|
|---|---|---|---|
|
Total Polyphenols
|
972 mg/kg
|
≥250 mg/kg
|
≥500 mg/kg
|
|
Free Fatty Acids (FFA)
|
0.24%
|
≤0.8%
|
≤0.3%
|
|
Peroxide Value (PV)
|
1.40
|
≤20
|
≤10
|
|
Harvest Date
|
Oct 2025
|
-
|
Early Harvest
|
From Grove to Bottle: Preserving Nature's Antioxidants
1. Early Harvest
Kalinjot olives are picked in October when polyphenol levels peak. Green, “unripe” olives yield less oil but maximum antioxidants, giving them a peppery kick.
2. Fast Milling
Within 3 just hours of hand-picking, olives are crushed as soon as possible to prevent oxidation. Speed is critical to preserve delicate polyphenols.
3. Cold Extraction
Mechanical pressing below 27°C preserves heat-sensitive compounds. No chemicals, no heat damage.
4. Underground Storage
Oil rests in temperature-controlled underground tanks, protected from light and air until bottling.
The Health Science
Kalinjot olives are picked in October when polyphenol levels peak. Green, “unripe” olives yield less oil but maximum antioxidants, giving them a peppery kick.
Cardiovascular Support
EU-approved health claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
Antioxidant Power
High ORAC values indicate superior free radical scavenging ability compared to standard olive oils.
Reserve Your 2025/26 Harvest
Limited production. Early harvest Kalinjot olives yield only 8-12% oil compared to 20%+ for late harvest. Reserve now for December delivery.
What You'll Get:
- 500 mL Dark Glass Bottles for Preservation
- Modern and Elegant Gift-Ready Packaging
- Offical 3rd Party Independant Lab Analysis
- The Most Delicous Olive Oil You’ll Ever Know
Donika High-Phenolic Olive Oil
Preserving tradition. Advancing science. Delivering health.
