Head Grove Agronomist, Mendim Baçaj –
During December 2023 and January 2024, olive growers successfully completed all processes in olive cultivation, including pruning, and organic treatments, accompanied by comprehensive tilling of the parcels. In the first quarter of 2024, there was sufficient rainfall to support normal olive growth.
As spring approached, the Kalinjot variety showed promising blossoming. While continuous rainfall in certain regions did affect fruit set in some areas more than others, this weather pattern was irregular, leaving several groves with balanced moisture levels, which helped ensure resilient olive development.
The summer season brought higher temperatures and limited rainfall, which posed challenges, especially in hilly areas where irrigation was not feasible. To adapt, our farmers employed water-preserving methods, such as maintaining fallow land and mulching, which worked effectively across varied terrains. An interesting benefit of these conditions was the high temperatures, which naturally reduced olive fly activity, helping protect our olives organically. Rainfall returned in September, offering just the right amount of support as our olives reached their final stages.
October brought steady rainfall, averaging 200 mm for the month, with the 4th of October being responsible for a major flood. With this rainfall, our teams closely monitored fruit quality, noting no signs of olive fly infection, which further preserved the crop’s health.
Harvest began on the morning of October 26, with careful attention to each step. The olives were delicately hand harvested and transported in breathable crates, keeping them fresh and cool until processing just 3 hours later. Each batch is stored in specially labeled tanks, ready for export.
On a numerical basis, consumers can expect an acidity level under 0.2%, sub-10 peroxides, and elevated counts of phenols. The result is a premium olive oil with a vibrant green color, and a delightful aroma.
Harvest is expected to come to completion on the week of November 11th, 2024. (EXACT DATE TBD) 3,500 bottles of Premium Organic Extra Virgin Olive Oil will be produced.
MB – Vlore, November 2, 2024
Robust – Peppery – Green – Fresh
Origin: Vlore, Albania
Early-Harvest Date: October/November 2024
Olive Cultivar: Kalinjot
Size: 16.9fl oz/500 mL
CHEMICAL ANALYSIS PENDING
Extended exposure to heat, air, and light has the potential to diminish the quality of your oil. When placed on your kitchen counter, our distinctive white opaque bottle is designed to safeguard your Donika Olive Oil, preserving its freshness by keeping it in a dark, cool environment. Your Donika Olive Oil will retain its integrity for a duration of 18 months from the date of harvest. It is recommended to use the oil within 2 months of opening to ensure optimal flavor and quality.
“PREORDER PURCHASES WILL NOT BE SHIPPED UNTIL DEC. 9, 2024”
ESTIMATED ARRIVAL IS 3-5 BUSINESS DAYS, ENSURING HOLIDAY GIFTS ARRIVE IN A TIMELY FASHION.
Our set of 3 of Premium Organic Extra Virgin Olive Oil is shipped to you in beautiful dark green glass bottles that safeguard the earthy flavor, and medicinal properties. From the minute you place your order with Donika, your oil is immediately tapped from our underground food-grade and temperature controlled stainless steel containers at our production facility in Vlore, Albania. We personally ensure it never comes in contact with direct sunlight or oxygen. Expect to receive an alluring box containing your bottles that has been handcrafted with love from the Founder himself.
Head Grove Agronomist, Mendim Baçaj –
During December 2023 and January 2024, olive growers successfully completed all processes in olive cultivation, including pruning, and organic treatments, accompanied by comprehensive tilling of the parcels. In the first quarter of 2024, there was sufficient rainfall to support normal olive growth.
As spring approached, the Kalinjot variety showed promising blossoming. While continuous rainfall in certain regions did affect fruit set in some areas more than others, this weather pattern was irregular, leaving several groves with balanced moisture levels, which helped ensure resilient olive development.
The summer season brought higher temperatures and limited rainfall, which posed challenges, especially in hilly areas where irrigation was not feasible. To adapt, our farmers employed water-preserving methods, such as maintaining fallow land and mulching, which worked effectively across varied terrains. An interesting benefit of these conditions was the high temperatures, which naturally reduced olive fly activity, helping protect our olives organically. Rainfall returned in September, offering just the right amount of support as our olives reached their final stages.
October brought steady rainfall, averaging 200 mm for the month, with the 4th of October being responsible for a major flood. With this rainfall, our teams closely monitored fruit quality, noting no signs of olive fly infection, which further preserved the crop’s health.
Harvest began on the morning of October 26, with careful attention to each step. The olives were delicately hand harvested and transported in breathable crates, keeping them fresh and cool until processing just 3 hours later. Each batch is stored in specially labeled tanks, ready for export.
On a numerical basis, consumers can expect an acidity level under 0.2%, sub-10 peroxides, and elevated counts of phenols. The result is a premium olive oil with a vibrant green color, and a delightful aroma.
Harvest is expected to come to completion on the week of November 11th, 2024. (EXACT DATE TBD) 3,500 bottles of Premium Organic Extra Virgin Olive Oil will be produced.
MB – Vlore, November 2, 2024
Robust – Peppery – Green – Fresh
Origin: Vlore, Albania
Early-Harvest Date: October/November 2024
Olive Cultivar: Kalinjot
Size: 16.9fl oz/500 mL
CHEMICAL ANALYSIS PENDING
Extended exposure to heat, air, and light has the potential to diminish the quality of your oil. When placed on your kitchen counter, our distinctive white opaque bottle is designed to safeguard your Donika Olive Oil, preserving its freshness by keeping it in a dark, cool environment. Your Donika Olive Oil will retain its integrity for a duration of 18 months from the date of harvest. It is recommended to use the oil within 2 months of opening to ensure optimal flavor and quality.
“PREORDER PURCHASES WILL NOT BE SHIPPED UNTIL DEC. 9, 2024”
ESTIMATED ARRIVAL IS 3-5 BUSINESS DAYS, ENSURING HOLIDAY GIFTS ARRIVE IN A TIMELY FASHION.
Our set of 3 of Premium Organic Extra Virgin Olive Oil is shipped to you in beautiful dark green glass bottles that safeguard the earthy flavor, and medicinal properties. From the minute you place your order with Donika, your oil is immediately tapped from our underground food-grade and temperature controlled stainless steel containers at our production facility in Vlore, Albania. We personally ensure it never comes in contact with direct sunlight or oxygen. Expect to receive an alluring box containing your bottles that has been handcrafted with love from the Founder himself.
Total polyphenols : 972mg/Kg
Acidity : 0.24
Expect a bold, peppery start followed by a smooth, grassy finish — a flavor profile only possible through early harvest of the rare Kalinjot olive. Specific tasting notes for the given Harvest will be available soon.
500mL – 16.9 fl oz
October 2025 Harvest
6.12 kg Kalinjot / bottle
Read Full Polyphenol Analysis Here
Total Phenols Analyzed: 972 mg/Kg
The daily consumption of 20 g of the analyzed olive oil provides 19,44mg of hydroxytyrosol, tyrosol or their derivatives.
Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.
Our dark glass bottles naturally safeguard your Donika. Still, it is best practice to store your Donika in a cool, dark place, away from heat and light.
Best enjoyed within 2 months of opening. Unopened bottles remain at peak quality for 2 years after harvest.
All pre-orders will be shipped on Dec 1, 2025
Each bottle is hand-filled, sealed, and placed in a custom box for safe travel. Orders ship from Vlora, Albania, via DHL Express, arriving in 3–5 business days. Shipping is always included in subscription orders.
Total polyphenols : 972mg/Kg
Acidity : 0.24
Expect a bold, peppery start followed by a smooth, grassy finish — a flavor profile only possible through early harvest of the rare Kalinjot olive. Specific tasting notes for the given Harvest will be available soon.
500mL – 16.9 fl oz
October 2025 Harvest
6.12 kg Kalinjot / bottle
Read Full Polyphenol Analysis Here
Total Phenols Analyzed: 972 mg/Kg
The daily consumption of 20 g of the analyzed olive oil provides 19,44mg of hydroxytyrosol, tyrosol or their derivatives.
Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.
Our dark glass bottles naturally safeguard your Donika. Still, it is best practice to store your Donika in a cool, dark place, away from heat and light.
Best enjoyed within 2 months of opening. Unopened bottles remain at peak quality for 2 years after harvest.
All pre-orders will be shipped on Dec 1, 2025
Each bottle is hand-filled, sealed, and placed in a custom box for safe travel. Orders ship from Vlora, Albania, via DHL Express, arriving in 3–5 business days. Shipping is always included in subscription orders.
