Science
At Donika Olive Oil, we’re driven by the power of nature—backed by science
Our extra virgin olive oil isn’t just a robust addition to your meals; it’s a superfood packed with extraordinary health benefits.
From boosting gut health to reversing the effects of aging, the science behind EVOO will leave you in awe. Scroll through our literature reviews below for more insights and discover why we proudly call it liquid gold.
Clean Soil, Clean Oil: Why Organic Olives Matter
When most people pick up a bottle of olive oil, they’re thinking about flavor, maybe quality, and hopefully health. But few realize how much the
How to Spot Fake High Phenolic Olive Oil (And Why It Matters!)
High phenolic olive oil is making waves in the health world, thanks to its powerful antioxidants that fight inflammation, protect the heart, and even support
Understanding Inflammation: A Key to Long-Term Health
Inflammation is a fundamental part of the body’s defense system, designed to protect against injury, infection, and other harmful stimuli. However, when inflammation becomes chronic,
The Role of Extra Virgin Olive Oil as an Anti-Aging Agent for Skin
Looking for a product that heals your skin from the inside out? Extra virgin olive oil (EVOO) is gaining recognition as a powerful anti-aging agent
Gut Health = Overall Health
Two recent studies highlight the significant health benefits of olive oil consumption. The first study, published in JACC on January 10th, 2022, followed over 90,000
Cancer Prevention
Extra virgin olive oil (EVOO) has garnered attention for its potential health benefits, particularly in relation to cancer prevention. Studies from the PREDIMED trial suggest
Disease Prevention and Management/Anti-inflammatory Effects
…more effective than Acarbose in inhibiting diabetes-related enzymes, showing potential for maintaining diabetes and improving metabolic control in patients with type 2 diabetes. Additionally, another
Cognitive Function Enhancement
Toxic seed and vegetable oils contain high levels of toxic compounds called aldehydes when heated. These aldehydes have been shown to cause oxidative stress in
